Salted Caramel Cupcakes

Salted Caramel Cupcakes Prep: 30mins. Bake: 20mins. Serves: 12 Ingredients: For the Cupcake: 50g cocoa powder 2 large eggs, at room temperature 1 tsp. vanilla extract 175g plain flour ½ tsp. salt ½ tsp. bicarbonate of soda 225g caster sugar 175g unsalted butter, softened 175ml milk 1 cup of Salted Caramel Sauce* Sea salt flakes…

Cookies & Cream Cupcakes

Cookies & Cream Cupcakes Prep: 20mins. Bake: 30min. Makes: 12 – 16 cupcakes Ingredients: For the Cupcake Batter: 215g all-purpose flour 1 1/2 tsp. baking powder 135g granulated sugar 1/4 tsp. salt 190ml of milk 60ml vegetable oil 60gms butter 1 tbsp. yogurt (can substitute with sour cream) 1/2 tsp. vanilla extract 1 large egg…

Vanilla Buttercream Frosting

Vanilla Buttercream Frosting Prep: 5mins. Mix: 6-8min. Yield: Enough to frost 12 – 16 cupcakes Ingredients: 250gms. softened unsalted butter (room temperature) 500gms. icing sugar mixture (sifted) 1 tbsp. milk (room temperature) 1/2 tsp. vanilla extract Method: Use a stand mixer or hand mixer to soften butter in a large bowl and mix for 5…

Chocolate Sauce

Chocolate Sauce Prep: 5mins. Heat: 7mins. Yield: 1cup Ingredients: 200gm good quality dark chocolate 25gms butter 25gms brown sugar 125ml cream Method: Add 1” of water to a medium saucepan or pot and bring to a very gentle simmer. Place a heat-safe bowl on top of the pot so that the bottom of the bowl…

Devil’s Food Cake

Prep: 20mins. Bake: 45min. Serves: 8 – 10 Ingredients: For the Cake Batter: 2-1/4 cups of All Purpose Flour 3/4 cups of Cocoa Powder 1 tsp. of Salt 1 tsp. of Baking Powder 2 tsp. of Baking Soda 2 cups of Granulated Sugar 1 cup of water 1 cup of Unsalted Butter, softened at room…